Zucchini Pancakes

Updated: Nov 24, 2020

Zucchini pancakes are a great low-carb summer side dish that you can enjoy with any kind of meat, sausage or just a salad.

Ingredients, serves 6-8:

  • 4 medium zucchini

  • 2 medium carrots

  • 1 tsp salt

  • 3 large eggs

  • 1tsp fresh lemon juice

  • 1 big bunch chive

  • 1 small bunch flat-leave parsley

  • 2 sage leaves

  • white pepper

  • 1 tbsp lard or olive oil and more for frying


  • Julienne the vegetables with a knife or a food processor. Salt them and set aside for about 10 minutes.

  • Squeeze all access juices.

  • Finely chop the herbs.

  • Add the rest of the ingredients and season with pepper.

  • Heat some fat on a frying pan. Spoon mounds of the zucchini mixture into the pan and fry 2-3 minutes on both sides, until golden.