Zucchini Pancakes

Zucchini pancakes are a great low-carb summer side dish that you can enjoy with any kind of meat or sausage.

Vegetables are allowances on PKD and are only recommended for healthy/recovered people. Don't eat more than 100 g a day in any case.

Ingredients, serves 6-8:

• 4 medium zucchini

• 2 medium carrots

• 1 tsp salt

• 3 large eggs

• 1 big bunch chive (optional)

• 1 small bunch flat-leave parsley (optional)

• 2 sage leaves

• white pepper

• 1 tbsp lard for frying
  

Preparation

• Julienne the vegetables with a knife or a food processor. Salt them and set aside for about 10 minutes.

• Squeeze all access juices.

• Finely chop the herbs.

• Add the rest of the ingredients and season with pepper.

• Heat some fat on a frying pan. Spoon mounds of the zucchini mixture into the pan and fry 2-3 minutes on both sides, until golden.

ENJOY!