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Zucchini Pancakes

Updated: May 11


Zucchini pancakes are a great low-carb summer side dish that you can enjoy with any kind of meat or sausage.
Vegetables are allowances on PKD and are only recommended for healthy/recovered people. Don't eat more than 100 g a day in any case.

Ingredients, serves 6-8:

  • 4 medium zucchini

  • 2 medium carrots

  • 1 tsp salt

  • 3 large eggs

  • 1 big bunch chive (optional)

  • 1 small bunch flat-leave parsley (optional)

  • 2 sage leaves

  • white pepper

  • 1 tbsp lard for frying

Preparation

  • Julienne the vegetables with a knife or a food processor. Salt them and set aside for about 10 minutes.

  • Squeeze all access juices.

  • Finely chop the herbs.

  • Add the rest of the ingredients and season with pepper.

  • Heat some fat on a frying pan. Spoon mounds of the zucchini mixture into the pan and fry 2-3 minutes on both sides, until golden.


ENJOY!