This is a great side dish that might be served with fried liver, a steak or grilled fish.
You can make it dairy-free, just substitute the cheese with ground beef and/or bacon pieces. Feel free to experiment.
1 thinly sliced medium white cabbage (approx. 800 g)
1 tbsp salt
1 tbsp lard
2 tbsp butter
100 g strong, raw-milk Swiss cheese, grated
4 tbsp grated Parmesan
1 tbsp sour cream, optional
Put the sliced cabbage in a big glass bowl, mix with the salt and let it sit for 1-2 hours.