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  • Writer's pictureOrsolya Szathmari

Honey-sweetened Chocolate Cake

This is a perfect dessert for the week-end. Easy, delicious, gluten-free and low-carb. Remember to choose organic ingredients whenever it is possible.


  • 300 g dark chocolate, 80% cocoa

  • 300 g melted butter

  • 6 egg yolks

  • 6 egg whites

  • 50 g ground macadamia nuts

  • 2 tbs honey

  • 1 tbs coconut flour

  • vanilla powder

  • a pinch of salt

  • (1 tbsp cognac)


1. Preheat the oven to 150°C

2. Melt the chocolate with the butter.

3. Ground the macadamia nuts in a food processor. Mix it with the coconut flour.

4. Whisk the egg yolks with the honey until fluffy.

5. Add the macadamia-coconut flour mix.

6. Beat the egg whites with the salt to stiff peaks .

7. Mix the chocolate-butter mix with the whisked egg yolks, then fold carefully in the whipped egg whites.

8. Pour the cake mix into a prepared pan and bake for about 35-40 minutes.

9. Enjoy the cake with whipped cream or a tbs of mascarpone.


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