Honey-sweetened Chocolate Cake

Updated: Mar 11

This is a perfect dessert for the week-end. Easy, delicious, gluten-free and low-carb. Remember to choose organic ingredients whenever it is possible.




Ingredients

  • 300 g dark chocolate, 80% cocoa

  • 300 g melted butter

  • 6 egg yolks

  • 6 egg whites

  • 50 g ground macadamia nuts

  • 2 tbs honey

  • 1 tbs coconut flour

  • vanilla powder

  • a pinch of salt

  • (1 tbsp cognac)


Method


1. Preheat the oven to 150°C

2. Melt the chocolate with the butter.



3. Ground the macadamia nuts in a food processor. Mix it with the coconut flour.

4. Whisk the egg yolks with the honey until fluffy.

5. Add the macadamia-coconut flour mix.



6. Beat the egg whites with the salt to stiff peaks .



7. Mix the chocolate-butter mix with the whisked egg yolks, then fold carefully in the whipped egg whites.





8. Pour the cake mix into a prepared pan and bake for about 35-40 minutes.




9. Enjoy the cake with whipped cream or a tbs of mascarpone.




Contact

Im Grindel 29
8932 Mettmenstetten
Switzerland
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