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Cut-out Christmas Cookies

Updated: Dec 17, 2019



Everybody loves these traditional, make-ahead Christmas cookies. This recipe is made with almonds and arrow-root instead of wheat flour.


Ingredients:

  • 250 g finely ground almonds

  • 2 tbsp coconut flour

  • 5 tbsp arrowroot or chestnut flour

  • 2-3 tbsp coconut blossom sugar, brown sugar or honey

  • pinch of salt

  • 1 tsp sodium bicarbonate

  • 80 g melted butter

  • 1 tsp cocoa powder

  • 1 tsp mixed Christmas cookie-spices

  • 1 tsp cinnamon

Mix all the ingredients and let the dough cool in the fridge, wrapped in a plastic bag for minimum two hours or overnight.

Sprinkle a suitable surface with some coconut flour or arrowroot and roll out the dough (only part at a time, keep the other part in the fridge meanwhile) to a thickness of about 1/2 cm. Cut into shapes, dipping the cutter into flour every time, and place the cookies a little apart on a baking sheets.

Bake for about 10 minutes. Let the cookies cool down before removing them from the baking sheet.