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  • Writer's pictureOrsolya Szathmari

Animal Based Breaded Beef Fingers

animal based breaded beef fingers

These animal-based breaded beef fingers are the perfect combination of lean beef and pork (or beef) fat. They are crispy in the outside and juice in the inside, they are delicious and satiating.

Ingredients - makes 2 servings

  • 300 g beef cutlet, cut into stripes

  • Salt

  • 2 medium eggs

  • 100 g pork (beef) greaves (cracklings)

  • Lard or tallow for deep frying


  • Salt the meat and let it sit for 10 minutes. Dry with a kitchen paper.

raw beef stripes

  • Blend the eggs with the greaves. You should get a fairly thick batter. You can also use crispy fried beef trimmings instead, in case you don't eat pork.

egg-crackling batter

  • Heat the fat of your choice.

  • Dip the meat stripes in the batter and deep fry them in the fat until golden.

deep fried beef fingers

beef fingers served on a plate


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