One of my absolute favorites for special occasions. Delicious, rich and grain-free.


  • 250 g ground almonds

  • 100 g ground hazelnuts

  • 80 g chestnut flour

  • 80 g unrefined cane sugar

  • 20 g tiger nut flour, optional

  • 1 tsp raw cacao

  • 1 tsp cinnamon

  • 1-2 tsp of mixed Christmas spices

  • 1 tbs cognac or rum

  • 180 g butter

  • 1 egg, optional

  • 300 g raspberry jam (preferably sweetened with apple or grape juice)

Mix all the ingredients except jam and put the dough in a plastic bag and place it in the fridge for an hour. Take 3/4 of the dough and press it onto the bottom and up the sides of a buttered tart pan. Spread the raspberry jam over. Make stripes from the rest of the dough and place them over the jam. Bake at 160 degrees for about 40 min. Let it cool before serving.


Im Grindel 29
8932 Mettmenstetten
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