One of my absolute favorites for special occasions. Delicious, rich and grain-free.
250 g ground almonds
120 g ground hazelnuts
70 g ground walnuts
100 g chestnut flour
60-70 g unrefined cane sugar or honey
1 tsp raw cacao
1 tsp cinnamon
1-2 tsp of mixed Christmas spices
1 tbs cognac or rum
140 g butter
1 egg, optional
300 g raspberry jam (preferably sweetened with apple or grape juice)
Mix all the ingredients except jam. If the dough is too sticky, use more chestnut flour. Put the dough in a plastic bag and place it in the fridge for an hour. Take 3/4 of the dough and press it onto the bottom and up the sides of a buttered tart pan. Spread the raspberry jam over. Make stripes from the rest of the dough and place them over the jam. Bake at 160 degrees for about 40 min. Let it cool completely before serving.