Cut-out Christmas Spice Cookies



Everybody loves these traditional, make-ahead Christmas cookies.

Ingredients: 

250 g finely ground almonds

2 tbsp coconut flour

5 tbsp arrowroot

3-4 tbsp coconut blossom sugar, brown sugar or honey

pinch of salt

1 tsp sodium bicarbonate

80 g melted butter

1 tsp cocoa powder

1 tsp mixed Christmas cookie-spices

1 tsp cinnamon

Mix all the ingredients and let the dough cool in the fridge, wrapped in a plastic bag for minimum one hour or overnight. 

Sprinkle a suitable surface with some coconut flour or arrowroot and roll out the dough (only part at a time, keep the other part in the fridge meanwhile) to a thickness of about 1/2 cm. Cut into shapes, dipping the cutter into flour every time, and place the cookies a little apart on a baking sheet.

Bake for about 10 minutes. Let the cookies cool down before removing them from the baking sheet. 

Contact

Im Grindel 29
8932 Mettmenstetten
Switzerland
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