Very Low-Carb Macadamia Chocolate-Chip Cookies

Do you like cookies? Do you miss them when you try to eat healthily?

If yes, try this delicious low-carb recipe. It’s grain-free and dairy free, sweetened with honey.

It’s easy and very quick to make.

The main ingredients here are macadamia nuts, which are the best nuts to use in low-carb recipes. They are 88% fat, 8% carbs and 4% protein. They are very high in monounsaturated fatty acids and low in saturated and polyunsaturated fats. And most importantly, they are delicious.

Ingredients:

about 20 cookies, nutrition facts per cookie

• 300 g macadamia nuts

• 100 g ground almonds

• 2 eggs

• 1 tbsp coconut flour

• 1 tbsp honey

• pinch of salt

• 1/4 tsp vanilla powder

• 1/2 tsp cinnamon

• zest of one lemon

• 50 g 80% chocolate, cut into small pieces

Ground the macadamia nuts in a food processor.

Mix with all other ingredients.

Form small balls and bake at 160 °C for 8-10 minutes.

Enjoy!