High Energy Breakfast Cookies

These, easy and delicious gluten- and dairy-free cookies are low in lectine and they are perfect for breakfast or as a snack when necessary.
Ingredients:
4 tbsp coconut flour
8 tbsp tigernut flour
8 tbsp millet flakes or flour
8 tbsp chestnut flour
2 tbsp hemp seeds
2 tbsp raw cocoa powder
2 tbsp flaxseeds
4 tbsp coconut oil
1 egg (optional, can be replaced with more coconut oil and 2 tsp psyllium)
1 tbs raw cacao nibs
salt
cinnamon
You can add 1-2 dates or figs if you want more sweetness.
Mix all ingredients and make about 20 small cookies. Bake at 150 °C for about 15 minutes. Store in a dry place in a cookie jar.