Breaded Beef Fingers

Updated: May 11



This recipe is the perfect combination of lean beef and pork fat. It's crispy, delicious and satiating.


Ingredients - makes 2 servings

  • 300 g beef cutlet, cut into stripes

  • Salt

  • 2 medium eggs

  • 100 g pork (beef) greaves

  • Lard or tallow for deep frying


Method

  • Salt the meat and let it sit for 10 minutes. Dry with a kitchen paper.


  • Blend the eggs with the greaves. You should get a fairly thick batter.



  • Heat the fat of your choice.

  • Dip the meat stripes in the batter and deep fry them in the fat until golden.