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  • Writer's pictureOrsolya Szathmari

Breaded Beef Fingers

This recipe is the perfect combination of lean beef and pork fat. It's crispy, delicious and satiating.

Ingredients - makes 2 servings

  • 300 g beef cutlet, cut into stripes

  • Salt

  • 2 medium eggs

  • 100 g pork (beef) greaves

  • Lard or tallow for deep frying


  • Salt the meat and let it sit for 10 minutes. Dry with a kitchen paper.

  • Blend the eggs with the greaves. You should get a fairly thick batter.

  • Heat the fat of your choice.

  • Dip the meat stripes in the batter and deep fry them in the fat until golden.


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