This recipe is the perfect combination of lean beef and pork fat. It's crispy, delicious and satiating.
Ingredients - makes 2 servings
300 g beef cutlet, cut into stripes
Salt
2 medium eggs
100 g pork (beef) greaves
Lard or tallow for deep frying
Method
Salt the meat and let it sit for 10 minutes. Dry with a kitchen paper.
Blend the eggs with the greaves. You should get a fairly thick batter.
Heat the fat of your choice.
Dip the meat stripes in the batter and deep fry them in the fat until golden.
Serve by themselves, with Egg-Marrow Dip or a PKD vegetable purée.
